Mini Arabic bread with musakhan

For musakhan lovers, today we bring you an easy musakhan recipe that looks beautiful 👌







500 g flour
A cup and a quarter of water
A tablespoon of s


Musakhan mixture

Boiled and crumbled chicken breasts
A quarter cup of olive 


Ingredients for yogurt sauce

A carton of yogurt
A pinch of salt
 Juice of a quarter of 


To decorate

Parsley, roasted pine nuts and pomegranate

How to prepare

  1. step 1

    In the mixer, put water, sugar, and yeast, mix them well, and leave them for five minutes until they ferment

  2. step 2

    Add flour and salt and knead for 8 minutes

  3. step 3

    Leave the dough for half an hour to ferment

  4. step 4

    We cut it into small balls weighing 25 grams

  5. step 5

    Spread it out and cover it with nylon or a wet towel for a quarter of an hour

  6. step 6

    We bake it on a hot baking sheet and turn it every five seconds until it puffs up

  7. step 7

    Sauté the onions well in oil, then add the chicken and stir, then salt, pepper, sumac and pine nuts, stir well and remove from the heat

  8. step 8

    We stuff the bread with the musakhan filling, decorate it, and serve it with yogurt and tahini sauce