Pumpkin lasagna

Faster and easier lasagna with pumpkin 👌 delicious from the heart 💕

1 onion, chopped into cubes
3 cloves of crushed garlic
Hal

2 cups of water
3 tablespoons flour
50 g butter
Grilled a

step 1

We peel the squash, cut it, halve it on an oven tray, sprinkle olive oil, salt and black pepper on it, and put it in the oven for half an hour from bottom to top at 180 degrees until it is cooked and crushed
step 2

Saute the onions and garlic, add the meat, then sprinkle salt and pepper, add the sauce, leave it on the heat for 10 minutes, then remove it from the heat
step 3

In a medium saucepan, melt the butter, add the flour, stir, then add the milk and continue stirring until the consistency thickens a little. Add the mashed squash and a pinch of salt and black pepper
step 4

Boil the lasagna with water, oil and salt
step 5

We spread the lasagna, stuff it with the meat mixture, then wrap it in a roll
step 6

Half of it in a Pyrex oven, put the pumpkin bechamel mixture on top, sprinkle a pinch of mozzarella cheese, and put it in the oven at 180 degrees from top to bottom for 20 minutes