Liver according to the Khawaja method

This time our recipe for liver has a special touch You must try it 👌💕

One kilo of sheep liver, cut into cubes
1 onion cut into cu

step 1

In Badiya, mix the liver and spices, then distribute them on an oven tray covered with parchment paper
step 3

We distribute the rest of the ingredients and put it in the oven for 20 minutes at 180 degrees from bottom to top, then we take it out
step 3

We put it in the food processor and mix it, and if it is thick, we dilute it with milk and pour it into a serving dish