1-Cut beets and sweet potatoes long and marinate

2- With olive oil, salt, black pepper and grill in the air fryer

3-Boil the edamame 4 minute with salt and water and dry

4-Cut the kale and arugula and lettuce

5-Roast almonds in air fryer

6-Mix sauce and stir until ingredients combine

7-In a serving place Spread the green vegetables

8- On it the grilled vegetables with edamame, pomegranate, almonds and when serving spread the sauce

Bon appetit