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UPSIDE DOWN CINAMMON

Meal Details

  • No. : 698
  • Date : 04-06-2021
  • Category : Dessert
  • Level :
  • Estimated Duration : 40 Min.
  • Persons : 6

Ingredients

Ingredients

  • 500 g flour
  • 7 g salt
  • 50 g sugar
  • 50 g milk powder
  • 75 g Butter
  • 10 g Vanilla
  • 10 g Instant Yeast
  • 10 g bread improver
  • 1 Egg
  • 1 egg yolks
  • 200 g water

Stuffing

  • 50 g Butter
  • 1 cup Brown sugar
  • 2 tbsp. cinnamon
  • 1 tbsp. Custard

Caramel

  • 1 Stick Butter
  • 1 cup Brown sugar
  • 3/4 cup thick cream
  • pinch of salt
  • 1 cup pecan - crushed

Preparation

1-Combine all ingredients in a mixer then mix and add salt gradually and leave to mix for 8 to 10mins until we get a tough and soft dough and leave to fermante for 40mins.

2-In a pot we mix the caramel ingredients on a fire and when it boil we pour it on a tray and spread on it the pecans

3-We straighten the dough 3m then spread on it the butter and filling mix and roll it and cut

4-We place the rolls on the tray and leave a bit of space between them and cover and leave to fermate for 30mins and place in the over at 180 degrees from top and bottom for 20mins

5-Take out from the oven and leave to rest 5mins then take out and flip and serve

Bon appetit

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