UPSIDE DOWN CINAMMON

Meal Details

No. : 698
Date : 04-06-2021
Category : Dessert
Level :
Estimated Duration : 40 Min.
Persons : 6

Ingredients

500 g flour
7 g salt
50 g sugar
50 g milk powder
75 g Butter
10 g Vanilla
10 g Instant Yeast
10 g bread improver
1 Egg
1 egg yolks
200 g water

Stuffing

50 g Butter
1 cup Brown sugar
2 tbsp. cinnamon
1 tbsp. Custard

Caramel

1 Stick Butter
1 cup Brown sugar
3/4 cup thick cream
pinch of salt
1 cup pecan - crushed

Preparation

1-Combine all ingredients in a mixer then mix and add salt gradually and leave to mix for 8 to 10mins until we get a tough and soft dough and leave to fermante for 40mins.

2-In a pot we mix the caramel ingredients on a fire and when it boil we pour it on a tray and spread on it the pecans

3-We straighten the dough 3m then spread on it the butter and filling mix and roll it and cut

4-We place the rolls on the tray and leave a bit of space between them and cover and leave to fermate for 30mins and place in the over at 180 degrees from top and bottom for 20mins

5-Take out from the oven and leave to rest 5mins then take out and flip and serve

Bon appetit