1- Remove the Asparagus roots then chop the rest as small fingers.

2- Fry Asparagus in oil for 3 minutes then take them off.

3- In the same frying pan, fry butter with garlic.

4- Add basil, herbs and chicken.

5- Cook it until the chicken gets well cooked.

6- Add the Asparagus back then add the cream and the pasta.

 7- Cook it for 3 min

8- It is ready to serve

Bon appetit