1- Mix the flour and salt then add the water gradually and knead them all for 5 minutes until we get smooth dough. 
2- Cover it and leave it to proof for 20 minutes.

3- Mix the filling Ingredients together.

4- Cut the dough and shape it into balls then place it in the grill and press so the dough gets flat. 
5- Open the grill then move the dough around using your fingers giving it some volume then close the grill again

6- For filling, add the filling between two wraps and grill them so the cheese gets melted. 
Chop it into 4 for serving

Bon appetit