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Semolina pie

Meal Details

  • No. : 391
  • Date : 31-03-2018
  • Category : Breakfasts Dishes
  • Level :
  • Estimated Duration : 40 Min.
  • Persons : 8

Ingredients

Ingredients

  • 3 cups flour
  • 1.1/2 cup semolina - fine semolina
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 2 cup water - warm

Stuffing

  • semolina - Fine semolina Or oregano Or mix of fried onion, oregano and hot pepper

Brushing mixture

  • 1/2 cup oil
  • 3 tbsp. Butter - melted butter
  • 1 tsp. baking powder

Preparation

1- In the beater, add flour, semolina, salt, baking powder and water then beat them together for 10 minutes until you get fine dough.

 2- Leave the dough to prove for 15 minutes.

3- Mix the brushing mixture ingredients (oil, butter, baking powder) quickly and carefully to avoid having baking powder crumbs in the mixture

4- Dip your hand in the mixture before you start cutting and circling the dough in the shape of balls.

5- Paste the board with some of the mixture then start spreading the dough using your fingers.

6- Paste the dough with some of the brushing mixture then sprinkle it with semolina.

7- Bent it to shape a rectangle then repeat pasting and sprinkling.

8- Bent it again to shape square.

9- Wrap it with celling film then leave it to rest for 10 min.

10- Preheat a pan after pasting it with brushing mixture.

11- Spread the dough quickly to increase the size.

12- Fry it in the pan from both sides quickly.

13- Serve it as breakfast or dinner along with honey or cheese

Bon appetitsmiley

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