Meal Details
- No. : 244
- Date : 10-05-2017
- Category : Dessert
- Level :
- Estimated Duration : 40 Min.
- Persons : 8
Semolina Cake with Custard
Ingredients
Ingredients
- 1 cup semolina
- 1/2 cup coconut
- 1/2 cup milk powder
- 1 tbsp. baking powder
Rest of ingredients
- 1 can thick cream
- 1/2 cup oil
- 1/3 cup sugar
- 1/4 cup liquid milk
Custard Ingredients
- 2 cup liquid milk
- 3 Spoon Custard
- 1/4 cup sugar
- 1 pinch of Vanilla
Preparation
1- Mix the dry ingredients together.
2- Mix the “rest of the ingredients” and whisk them together. Then, add in the dry ingredients.
3- Line a pan with vegetable oil and pour the batter into it.
4- Bake in a preheated oven at 180°C for 20 minutes. Take the pan out and invert the cake into a platter then let cool.
5- Mix the custard ingredients in a pot and place it over heat until it comes to a boil then it is thickened. Pour the mixture over the cake then garnish it when it is cooled down.
Bon appetite
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