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Red Jareesh

Meal Details

  • No. : 100
  • Date : 19-04-2016
  • Category : Main Dishes - Traditional Diskes
  • Level :
  • Estimated Duration : 180 Min.
  • Persons : 7

Ingredients

Ingredients

  • 5 cups groats - soaked
  • 4 tbsp. oil
  • 1 onion - chopped
  • 1/2 1 tbsp. Caraway
  • 2 Dried Lime
  • 5 piece Tomatoes - juice
  • 4 tbsp. Tomatoes Sauce
  • 3 piece Chili Pepper
  • 2 cup Butter Milk

For cooking the chicken:

  • 1 bone-in chicken
  • 2 stick cinnamon
  • 4 piece cardamom
  • 5 piece cloves
  • 3 piece Bay Laurel Leaves
  • 1 onion - sliced
  • 1 green peppe - sliced

Preparation

1-  First of all, boil the chicken with the coarse seasoning, salt, onion slices and sweet pepper until it gets well cooked.

2- Drain the chicken stew and Chop the chicken into tiny pieces after taking off the bones and the skin.

 3- Fry onions with oil, cumin and black lemon for couple of minutes.

4- Add the tomatoes, tomatoes puree, chicken stew and salt and Cook it for 15 minutes.

5- Add Jareesh, hot water, hot pepper and salt.

6- Cook it on a medium heat cooker for 15 minutes so it gets thick.

7- Add yogurt, chicken and mix it all. Cook it on a low heat cooker for 2-3 hours.

8- During that Mix it from time to time and add water if it is needed.

Bon appetitsmiley

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