Sorted dough (multi-use)
Our recipe for today is separated dough, suitable for pizza, pastries, and pies 👌😍
Ingredients
1 kilo of all-purpose flour
6 tablespoons sugar
1/4 teaspo
How to prepare
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step 1 Add all the ingredients in the mixer except water gradually
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step 2
We divide the aqah into pieces and coat it with oil so that it does not stick
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step 3
We put it in the bags, close them well, and immediately put them in the refrigerator
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step 4
It can keep for up to five days and in the freezer for two months
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step 5
We take it out and leave it until it reaches room temperature and ferments, then we start working on it