Mini Arabic bread with musakhan

For musakhan lovers, today we bring you an easy musakhan recipe that looks beautiful 👌

500 g flour
A cup and a quarter of water
A tablespoon of s

Boiled and crumbled chicken breasts
A quarter cup of olive

A carton of yogurt
A pinch of salt
 Juice of a quarter of

Parsley, roasted pine nuts and pomegranate

step 1

In the mixer, put water, sugar, and yeast, mix them well, and leave them for five minutes until they ferment
step 2

Add flour and salt and knead for 8 minutes
step 3

Leave the dough for half an hour to ferment
step 4

We cut it into small balls weighing 25 grams
step 5

Spread it out and cover it with nylon or a wet towel for a quarter of an hour
step 6

We bake it on a hot baking sheet and turn it every five seconds until it puffs up
step 7

Sauté the onions well in oil, then add the chicken and stir, then salt, pepper, sumac and pine nuts, stir well and remove from the heat
step 8

We stuff the bread with the musakhan filling, decorate it, and serve it with yogurt and tahini sauce