Ritz Cracker Pie
We brought you a delicious and easy secret recipe that you will eat with your fingers after 😋✨
For the base (in a food processor)
150 g Ritz biscuits
75 g melted butter
50 g golden sugar
Caramel custard
120 g butter
150 g cream, half a cup
200g brown sugar = 1
How to prepare
-
step1 Preheat the oven to 170 degrees, then grease a 20 cm cheesecake mold with butter
-
step 2
Mix the base ingredients and arrange them in the mold
-
step 3
On the fire, mix the butter, cream, sugar and milk powder in a large pot and let it boil while stirring, then remove it and leave it to cool a little.
-
step 4
Add the eggs and salt and mix until combined
-
step 5
Half the Ritz biscuits on the base and distribute the mixture on it
-
step 6
Place it in the oven for 35 minutes until it becomes golden, then take it out of the oven and leave it to cool completely before cutting until the caramel solidifies and serve with ice cream