Indian taco masala

How to prepare

1. step 1

   In a frying pan over the fire, sauté the onions, garlic and ginger

2. step 2

   Add the chicken and stir for two minutes, then add the bell pepper and stir for two minutes, then the potatoes, then the tikka masala sauce with the boiled chicken broth and mix until combined

3. step 3

   Add 2 tablespoons of coconut cream

4. step 4

   Stir for 5 minutes, then remove from heat

5. step 5

   We prepare tortilla bread, spread it with the chutney sauce, then the chicken masala mixture, fry it in a frying pan over the fire, then add the chutney sauce to the chicken again and serve