Matcha tiramisu

How to prepare

1. step1

   Mix the eggs and sugar over very low heat, stirring constantly, until they become creamy, then add the warm milk, stirring for 5 minutes until the consistency thickens.

2. step 2

   Add the cheese and stir well until combined

3. step 3

   Whip the cream with vanilla and add it to the mixture

4. step 4

   We dip the biscuits in the matcha, half of it in the tray, we distribute half the cream and a sprinkle of matcha powder, and we continue until we get two layers of biscuits and two layers of cream.

5. step 5

   Finally, we add the matcha powder and put it in the refrigerator for at least 6 hours