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Millet Cake

Meal Details

  • No. : 8
  • Date : 30-11-2015
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 12

Ingredients

Ingredients

  • 3 piece egg
  • cup sugar
  • cup oil
  • 1 water
  • 1 tbsp. tahini
  • 1 tbsp. baking powder
  • 1 tsp. cinnamon
  • pinch of salt
  • 250 g thick cream

Decoration

  • almond - chopped & roasted

Dry Ingredients

  • 2 cup Millet Flour
  • 1 cup milk powder

Toffee

  • cup sugar
  • 25 g Butter

Preparation

1- Blender all first layer ingredients for 1 minutes or until combine together. Butter the foam pan , then sprinkle some flour on it .

2- after that, mix second layer ingredients , then sprinkle it over the batter, without pressed.

3- put in oven on 170 F for 30 minutes , then baked for a little .

4- prepare Toffee: gently heat the cream, sugar and butter together in a small pan until the sugar is dissolved.

5- Bring to the boil and then cook, uncovered for 4 minutes, until golden. Do not stir.

6- Leave to cool. When cold, beat in the icing sugar until smooth. Put it over cake.

Bon appetit

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