- No. : 595
- Date : 13-10-2019
- Category : Appetizers
- Level : Novice
- Estimated Duration : 30 Min.
- Persons : 6
1- spray the potatoes and the eggplant with some oil then sprinkle them with salt, black pepper and lemon zest.
2-Bake them for 20 minutes both sides
3-In a frying pan , add butter, olives oil then onion, garlic and rosemary then fry them all until the onion gets soften and you can smell the rosemary.
4-add the meat , salt and coriander then cook them all for 10-15 minutes.