- No. : 591
- Date : 05-10-2019
- Category : Appetizers
- Level : Novice
- Estimated Duration : 15 Min.
- Persons : 5
1- mix all the ingredients together (Humus, Tahenh, yogurt, lemon juice, Basil, Mint and olives oil.
2- Using 190C- 200C oven, roasted the Eggplant for 20 minute.
3- For serving, start with hums followed by Eggplant followed by olives oil then roasted pine followed by pomegranate followed by roasted bread then pomegranate molasses and Tahenh