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Risotto with pumpkins

Meal Details

  • No. : 589
  • Date : 29-09-2019
  • Category : Main Dishes
  • Level : Average
  • Estimated Duration : 49 Min.
  • Persons : 7

Ingredients

Ingredients

  • 3 cups pumpkin
  • 2 tbsp. olive oil
  • 1/2 tsp. paprika - bowder
  • 1/2 tsp. garlic powder

Rest of ingredients

  • 1 Stick Butter
  • 2 tbsp. olive oil
  • 2 onion - chopped
  • 1.1/2 cup Risotto rice
  • 1/2 tsp. Rosemary
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • Chicken stew
  • 1/2 cup Parmesan cheese - grated
  • 1/4 Stick Butter

Preparation

1- Mix pumpkin  with olives, oil and garlic powder then place it in a tray and bake using 200c oven for 15 minutes.
2- Mash the baked pumpkins -leave some on a side for decoration-
3- Fry onions in butter and oil.
4- Add rice and  herbs and mix it all.
5- Add the chicken stew gradually while mixing. it may need 15 minutes to do this.
6- Add pumpkin, butter and cheese then leave it on a side.
7- Decorate it with pumpkin, parmesan and  spring onions.


Notes:-

*Do not add cream to Risotto.it well get thick due to the starch that it has already.

It is nice to use yummy chicken stew.

*Do not wash the rice.

*Do not overcook the pumpkin ... leave it crunchy.

*Use wooden spoon.

*Every cup of rice needs 2 1/2 chicken stew.

Bon appetit

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