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Chicken in the French way

Meal Details

  • No. : 584
  • Date : 15-09-2019
  • Category : Main Dishes
  • Level : Average
  • Estimated Duration : 60 Min.
  • Persons : 6

Ingredients

Ingredients

  • 1 chicken - chopped into quarters

In the frying pan

  • 3 tbsp. oil
  • 1 onion, finely chopped
  • 2 clove garlic - chopped
  • bunch spinach
  • 1/2 cup cherry tomatoes - halves
  • 1 cup cooking cream
  • 1 cup water
  • 1/4 cup Parmesan cheese
  • 2 tbsp. Chopped Green Coriander
  • 1 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt

Preparation

1- Wash the chicken with salt and vinegar then hit it using meat-hummer.

2- Season it with salt, black pepper and paprika.

3- In the frying pan, Fry the chicken in oil then cook it on a low heat for 15 minutes.

4- In the same pan, fry garlic and onion.

5- Add tomatoes, spinach and mix it all.

6- Add cream, water, salt, black pepper, parmesan and coriander then place the chicken back.

7- Cook it all for a couple of minutes then serve.

Bon appetitsmiley

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