- No. : 548
- Date : 08-05-2019
- Category : Soups - Ramadan Dishes
- Level : Average
- Estimated Duration : 30 Min.
- Persons : 6
1- Place all the first stage ingredients in the pressure pan and close properly and cook it for 25_30 minutes.
2- Add the second stage ingredients and mix it all until you get creamy thick soup.
3- They usually serve it with dates or MOSHABK.
*It is important to whisk while you are pouring the flour mixture
*You can use normal pan but it will need more time at least 2 hours.
*This is original Moroccan soup you can modify it the way you prefer.