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Koftah with Chicken and Potatoes

Meal Details

  • No. : 547
  • Date : 04-05-2019
  • Category : Main Dishes - Ramadan Dishes
  • Level : Average
  • Estimated Duration : 60 Min.
  • Persons : 7

Ingredients

Ingredients

  • 5 medium potatoe
  • 3 tbsp. coriander
  • 1 egg yolks
  • 1 tbsp. Creamy Cheese
  • 1/2 cup bread crumbs
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1/2 tsp. garlic

Topping

  • egg
  • bread crumbs

Stuffing

  • 300 g chicken - mincemeat
  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • salt
  • 1/2 tsp. mixed spices
  • 1/2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1 tbsp. Tomato paste
  • 2 tbsp. Chopped Green Coriander

Preparation

1-  Boil the potatoes in water and salt for  30 minutes then smash it

2- Add the rest of the ingredients and mix it all and leave it on aside.

3- Fry onion with olives oil, salt, herbs, chicken and tomatoes puree until it gets cooked.

4- Add coriander then cook it for a couple of minutes. be sure that the mixture  is a bit  dry.

5- Shape the dough as balls then make a hole in the middle and stuff it with the chicken mixture then dip it in egg and boksmat.

6- Fry it in oil

7- Note: -

* You can spray it with oil and fry it in the air fryer.

*You can freeze it

Bon appetit

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