- No. : 541
- Date : 27-04-2019
- Category : Main Dishes - Appetizers - Ramadan Dishes
- Level : Average
- Estimated Duration : 40 Min.
- Persons : 8
1- Mix the kebah dough then add the boiling water and soak it for 20 minutes.
2- Fry the onion, meat, oil, herbs and salt.
3- Add coriander mix it then add pine.
4- Mix the kebah then use your wet hands to chop and shape the dough it and make a hole in it.
5- Stuff it with some stuffing then seal the edges using your fingers as it appears in the video.
6- Freeze the stuffed kebah it for 30 minutes.
7- Deep fry it in oil on medium heat for 2 minutes without moving until they get the shape.
8- Fry them to the colure you prefer.
9- Serve it with fresh mint leaves, pomegranate and lemon slice.