Search

Quick kebah

Meal Details

  • No. : 541
  • Date : 27-04-2019
  • Category : Main Dishes - Appetizers - Ramadan Dishes
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 8

Ingredients

Stuffing

  • 1/4 Kilo meat - or chicken mincemeat
  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • 1/2 tsp. white pepper
  • 1/2 tsp. mixed spices
  • 1/2 tsp. salt
  • 1/2 tsp. Caraway
  • 3 tbsp. Chopped Green Coriander
  • 3 tbsp. Toasted Pine

Kebah dough

  • 1 cup semoule
  • 1 cup groats - red
  • 1 Spoon Caraway
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1.1/2 cup Boiled Water

Preparation

1- Mix the kebah dough then add the boiling water and soak it for 20 minutes.

2- Fry the onion, meat, oil, herbs and salt.

3- Add coriander mix it then add pine.

4- Mix the kebah then use your wet hands to chop and shape the dough it and make a hole in it.

5- Stuff it with some stuffing then seal the edges using your fingers as it appears in the video.

6- Freeze the stuffed kebah it for 30 minutes.

7- Deep fry it in oil on medium heat for 2 minutes without moving until they get the shape.

8- Fry them to the colure you prefer.

9- Serve it with fresh mint leaves, pomegranate and lemon slice.

Bon appetitsmiley

If you like this meal, Share it please :)
  • Email
  • WhatsApp
  • WhatsApp
  • Facebook
  • Twitter
  • Addthis

Suggested Meals