- No. : 538
- Date : 22-04-2019
- Category : Sandwiches and Pastries - Ramadan Dishes
- Level : Novice
- Estimated Duration : 20 Min.
- Persons : 6
1- In deep frying pan, add oil, meat and mix it all
2- Add garlic, tomatoes puree, herbs and salt then mix it and cook it for 7 minutes.
3- Add onion and cook it for 3 minutes
4- Add parsley and dill then mix it and leave it on a side.
5- When the meat cools down, stuff the sambosak and line it in a baking tray that already pasted with some oil.
6- Coat the top of the sambosak with oil then bake it in 200c oven for 30 minutes
7- Roast the top of the sambosak.