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Meat Sambosak in The Original Way

Meal Details

  • No. : 538
  • Date : 22-04-2019
  • Category : Sandwiches and Pastries - Ramadan Dishes
  • Level : Novice
  • Estimated Duration : 20 Min.
  • Persons : 6

Ingredients

Ingredients

  • samosa leaves
  • 500 g Minced Meat
  • 2 tbsp. vegetable oil
  • 3 onion - chopped fine
  • 1 cup Parsley - minced
  • 1/2 cup dill - minced
  • 2 tbsp. Tomato paste
  • 1/2 tsp. mixed spices
  • 1/2 tsp. black pepper
  • 1/2 tsp. cinnamon
  • 1/2 tsp. Turmeric Powder
  • 1/2 tsp. salt

Preparation

1- In deep frying pan, add oil, meat and mix it all

2- Add garlic, tomatoes puree, herbs and salt then mix it and cook it for 7 minutes.

3- Add onion and cook it for 3 minutes

4- Add parsley and dill then mix it and leave it on a side.

5- When the meat cools down, stuff the sambosak and line it in a baking tray that already pasted with some oil.

6- Coat the  top of the sambosak with oil then bake it in 200c oven for 30 minutes

7- Roast the top of the sambosak.

Bon appetitsmiley

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