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GORSS OGALEE cake

Meal Details

  • No. : 498
  • Date : 06-12-2018
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 6

Ingredients

Ingredients

  • 4 eggs
  • 1/2 tsp. Vanilla
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1 can yogurt
  • 1/4 cup Boiled Water
  • pinch of saffron

Sauce

  • 3/4 can Nestl Milk
  • 2 tbsp. tahini
  • 1 tbsp. Boiled Water
  • pinch of saffron

Dry Ingredients

  • 2 cup flour - white
  • 1 tbsp. baking powder
  • 1 tbsp. cardamom - Grounded
  • 1/2 tsp. salt

To brush the mould

  • 2 tbsp. tahini - Or Butter
  • 1/4 cup somsom - Roasted

Preparation

1- Mix eggs, sugar and vanilla using electrical beater until it gets some volume.

2- Add the Yogurt then beat it all using Manuel beater.

3- Add oil and safran (after it cools down) then beat all.

4- Add the dry ingredients and beat until it gets well mixed.

5- Brush the mold then sprinkle it with semsem.

6- Pour the mixture then bake it in 170c oven for 35_40 minutes.

7- Leave the cake for 15 minutes to cool down then take out of the mold.

8- Mix the sauce then add it to the cake.

 
Notes:-

1- Preheat your oven at least 10 minutes 
before using it.

2- We advise you not to beat too much after adding baking powder.

3- Double check the baking powder expired date. 

 4-To take the cake out of the mold, use thin knife for the edges and the center.

5- Add sauce in the serving time not earlier.

Bon appetitsmiley

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