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HEJAZII MENTO

Meal Details

  • No. : 494
  • Date : 03-12-2018
  • Category : Main Dishes - Traditional Diskes
  • Level : Average
  • Estimated Duration : 30 Min.
  • Persons : 6

Ingredients

Stuffing

  • 300 g Minced Meat - Coarse
  • 2 onion, finely chopped
  • 1/2 tsp. black pepper
  • 1/2 tsp. Caraway
  • salt

Dough

  • 3 cups flour
  • 2 cup water
  • 1 tsp. salt

Tomato Sauce

  • 2 tbsp. olive oil
  • 2 clove garlic
  • 2 Tomatoes
  • 1 Red Pepper - or Chill Powder
  • black pepper
  • Caraway
  • Mints - Dry
  • salt

In Mento pan "steamer"

  • water
  • cinnamon
  • coriander
  • cardamom
  • Lemon - Slices

Preparation

1- Mix the dough using hands or electrical beater.

2- Leave the dough to rest for 30 _ 60 minutes.

3- Mix the stuffing and shape it as small balls.

4- Spread the dough then cut it into circles and stuff it with meat then shape it as it appears in the video

5- In the steamer pan, add water, herbs and lemon then bring it to boil.

 6- Place the drainer after assembling MENTO on it.

7- Cook it covered for 20 - 25 minutes.

8- In food processor, mix tomatoes sauce then 9- cook it until it gets thick and creamy.

9- Serve MENTO with sauce.

Notes: - 

*Season the filling with extra onions. You can add pumpkin if you like.

*Be sure that the pan is closed properly so no steam gets out of it. You can use Dough to seal the pan edges.

*When MENTO is ready, keep it in a closed co container so it won't get dry.

Bon appetitsmiley

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