Meal Details
- No. : 493
- Date : 01-12-2018
- Category : Appetizers
- Level : Average
- Estimated Duration : 30 Min.
- Persons : 5
Eggplants Ma’aboch)Paste)
Ingredients
Ingredients
- 5 eggplant - Fried Or Roasted
- 10 Sweet Green Pepper
- 2 Tomatoes - Chopped Cubes
- 2 head onion, diced
- 4 cloves garlic
- 3/4 cup fresh coriander
- 1 tbsp. Crushed Pepper
- 1 tsp. Caraway
- 1 tsp. coriander
- 1 tsp. paprika
- salt
- 1 lemon juice
- 3 Spoon olive oil
- 3 Spoon pomegranate molasses
Preparation
1- Chop The Eggplants Into Cubes Then Sprinkle It With Salt. Deep Fry It Or Roast It In the Oven.
2- Take The Chill Seeds Off Then Fry It In some oil.
3- In A Food Processor, Add Hot Chili, Tomatoes, Onion, Coriander, Garlic, Crushed Chili and Herbs then Beat Them all.
4- Mash The Eggplant Then Add The Mixture To It.
5- Add Olives Oil, Lemon And pomegranate Syrup.
6- Place It In Cans then Close Properly and Save It In The Fridge.
7- Serve It With Rice, Soups and Sandwiches.
Bon appetit
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