1- Chop The Eggplants Into Cubes Then Sprinkle It With Salt. Deep Fry It Or Roast It In the Oven.

2- Take The Chill Seeds Off Then Fry It In some oil.

3- In A Food Processor, Add Hot Chili, Tomatoes, Onion, Coriander, Garlic, Crushed Chili and Herbs then Beat Them all.

4- Mash The Eggplant Then Add The Mixture To It.

5- Add Olives Oil, Lemon And pomegranate Syrup. 
6- Place It In Cans then Close Properly and Save It In The Fridge.

7- Serve It With Rice, Soups and Sandwiches.

Bon appetit