Search

Cinnabon with caramel

Meal Details

  • No. : 492
  • Date : 29-11-2018
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 30 Min.
  • Persons : 7

Ingredients

Stuffing

  • 3 Spoon brown sugar
  • 1 tbsp. cacao
  • 1 tbsp. cinnamon
  • 2 tbsp. Butter - pasting the dough

Dough

  • 2 cup flour
  • 1/2 cup milk - Warm
  • 1 Egg
  • 3/4 Stick Butter
  • 1 tsp. Instant Yeast
  • 1 tsp. Vanilla
  • 3 tbsp. sugar

Caramel Sauce

  • 1/2 Stick Butter
  • 3/4 cup brown sugar
  • 4 tbsp. whipping cream
  • 1/2 cup Walnuts - Crushed

Preparation

To prepare the dough:-

1- Mix sugar, milk and yeast using the Manuel beater then leave it to proof for 2 minutes.

2- Add the rest of the ingredients then beat it all using the electrical beater.

3- Add the flour gradually while you are beating until you get smooth dough.

 4- Leave the dough to proof for 2 hours.

5- Spread the dough then add the stuffing and roll the dough and seal the edges.

6- Chop the dough using knife the leave it to proof for 20 minutes.


To prepare the caramel sauce:-

7- In a pan, add butter and sugar until you get the butter melted.

8- Pour the mixture in the baking tray.

 9- Add the walnut the 1/2 of dough quantity.

10- Bake it in an 180C oven for 15 - 20 minutes.

11- Bake the upper part for 5 minutes.

12- Leave to cool down for 5 min before serving.

Notes:-

1- To get soft dough, leave the yeast for 2 minutes in the liquid Ingredients before adding the dry ingredients.

 2- In Dount and cinnabon dough we advise you to leave to proof before frying or baking.

3- To have the same size for all of you cinnabon, we recommend to spread the dough in one go

4- Good quality Brown sugar looks wet and clumsy when you open the pack.

 

If you like this meal, Share it please :)
  • Email
  • WhatsApp
  • WhatsApp
  • Facebook
  • Twitter
  • Addthis

Suggested Meals