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Biscuite cake

Meal Details

  • No. : 464
  • Date : 20-09-2018
  • Category : Dessert
  • Level : Novice
  • Estimated Duration : 30 Min.
  • Persons : 6

Ingredients

Ingredients

  • 6 sachets Jawza biscuit
  • 1/2 cup liquid milk
  • 1 tsp. instant coffee powder
  • 2 cup whipping cream

Topping

  • 1.1/2 cup chocolate
  • 1/2 cup peanut butter

Preparation

Beat the cream until it gets some extra volume.

Add Nescafe to the milk and mix it well.

1- Dip the biscuit in the milk then assemble a layer in the tray

2- Spread a layer of cream on the top of the biscuit layer

3- Repeat the biscuit and cream steps for six times

4- Place the tray in the freezer for 20 minutes so it gets a bit hard

5- Melt the chocolate chip and mix it with peanut and leave it to cool down a bit

6- Pour it on the biscuit cake for all sides then place it back in the freezer for 15 minutes

Bon appetitsmiley

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