- No. : 464
- Date : 20-09-2018
- Category : Dessert
- Level : Novice
- Estimated Duration : 30 Min.
- Persons : 6
Beat the cream until it gets some extra volume.
Add Nescafe to the milk and mix it well.
1- Dip the biscuit in the milk then assemble a layer in the tray
2- Spread a layer of cream on the top of the biscuit layer
3- Repeat the biscuit and cream steps for six times
4- Place the tray in the freezer for 20 minutes so it gets a bit hard
5- Melt the chocolate chip and mix it with peanut and leave it to cool down a bit
6- Pour it on the biscuit cake for all sides then place it back in the freezer for 15 minutes