- No. : 462
- Date : 15-09-2018
- Category : Sandwiches and Pastries - Breakfasts Dishes
- Level : Average
- Estimated Duration : 60 Min.
- Persons : 8
1- Put all the ingredients apart of the flour in the electrical beater then beat it for a minute.
2- Add the flour and carry on with beating for 6 minutes.
3- Past the dough with some oil then cover and leave it for 30 minutes.
4- Cut the dough into 8_10 pieces then place it in the baking tray.
5- Cover the tray with a towel and leave the dough to proof for 30 minutes.
6- Paste it with the egg yolk and 2 tbsp. milk mixture.
7- Bake it in a 200C oven for 12_15 minutes (up and down) .
8- Cover it with towel until serving.