- No. : 451
- Date : 10-08-2018
- Category : Main Dishes - Traditional Diskes
- Level : Average
- Estimated Duration : 60 Min.
- Persons : 7
1- Add the meat with the recommended Herbs, mastic, and cold water in pressure- pan for 40 minutes.
2- Mix the meat seasoning herbs with meat stew
3- Add the strained meat stew, salt, pepper to the rice then cook it for 10 minutes.
4- Add safran then cover the rice with a piece of foil that has holes in it. Assemble the meat and seasoning on the foil layer.
5- Place a small bowl in the middle of the meat, put an ember then Pour 2 tsp. oil on it then cover the pan so the food gets the smoke flavor.