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Stuffed Grape Leaves with Pomegranate Syrup

Meal Details

  • No. : 441
  • Date : 11-07-2018
  • Category : Appetizers - Main Dishes
  • Level : Average
  • Estimated Duration : 60 Min.
  • Persons : 9

Ingredients

Ingredients

  • 1 can vine leaves

Stuffing

  • 2.1/2 Short Grain Rice
  • 1 cup Minced Parsley
  • 1 onion, finely chopped
  • 3 Tomatoes - chopped
  • 1/2 tsp. garlic
  • 1/2 cup Mints - chopped
  • 1/2 cup dill - chopped
  • 1/2 tsp. black pepper
  • 1/2 tsp. Chili Pepper
  • 1/2 tsp. mixed spices
  • 1/2 tsp. Turmeric Powder
  • 1/2 tsp. salt
  • 3 tbsp. vegetable oil

Stock

  • Boiled Water
  • 2 cube Chicken Stock
  • 2 clove garlic - chopped
  • 1/2 cup olive oil
  • 1/4 cup pomegranate molasses
  • 1 tbsp. Mints - Dry
  • 1 tbsp. Tomato paste
  • 1 tsp. black pepper
  • 1 tsp. Red Pepper
  • 1 lemon juice - or 1/4 tsp. Lemon-salt
  • salt

Preparation

1- Wash the grape leaves then rain it.

2- Mix the stuffing Ingredients together in a bowel.

3-To stuff the leaves, take a leaf by placing the coarse surface to the top

 Put some stuffing then foil the sides then roll.

4- Put some potatoes slices in the bottom of pan then assemble the stuffed grapes leaves on the top of it.

5- Mix the stew ingredients then pour it to the full pan

6- Cover it with a heavy plate to avoid the leaves floating with the stew. Cook it on a low temperature cooker for two and a half hours. You may need to add some water at certain point. 7- Leave it to cool down while the pan is covered before serving  so the leaves  colour does not changed

Bon appetitsmiley

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