- No. : 439
- Date : 02-07-2018
- Category : Dessert
- Level : Novice
- Estimated Duration : 40 Min.
- Persons : 6
1- In a bowl, Mix Eggs, oil and sugar then mix them all then add the vinegar.
2- Mix the flour, baking powder, vanilla and cocoa powder then add it to the previous egg mixture then bake it for 20 minutes.
3- In a pan, heat up the milk with the starch, the cream caramel and the sugar.
4- In the beater, combine the cream with Yogurt and the grounded biscuit until we get thick cream.
5- Spread the mixture on the cake then place the cake in the freezer for 2 hours