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Cold Cake

Meal Details

  • No. : 439
  • Date : 02-07-2018
  • Category : Dessert
  • Level : Novice
  • Estimated Duration : 40 Min.
  • Persons : 6

Ingredients

cream

  • 2 can yogurt
  • 2 Tea Biscuits
  • 1/2 liter milk
  • 1 tbsp. cacao - bowder
  • Vanilla
  • 1 tbsp. Corn Flour
  • 1/2 cup sugar
  • 1 can Caramel Cream

Cake

  • 2 Egg
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup flour
  • 1 tsp. white vinegar
  • 1/2 cup milk
  • 1 tsp. baking powder

Preparation

1-  In a bowl, Mix Eggs, oil and sugar then mix them all then add the vinegar. 

2- Mix the flour, baking powder, vanilla and cocoa powder then add it to the previous egg mixture then bake it for 20 minutes.

3- In a pan, heat up the milk with the starch, the cream caramel and the sugar. 

 4- In the beater, combine the cream with Yogurt and the grounded biscuit until we get thick cream. 
 

 5- Spread the mixture on the cake then place the cake in the freezer for 2 hours

Bon appetitsmiley

 

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