Meal Details

  • No. : 438
  • Date : 01-07-2018
  • Category : Main Dishes
  • Level : Average
  • Estimated Duration : 60 Min.
  • Persons : 7



  • 1.1/2 Kilo bone-in chicken
  • bread crumbs
  • egg
  • vegetable oil

For cooking the chicken:

  • pinch of salt
  • pinch of Caraway
  • pinch of Chili Pepper
  • pinch of black pepper
  • pinch of Crushed Pepper
  • onion
  • Bay Laurel Leaves
  • 1/2 pack celery
  • 1/2 bunch Parsley
  • 4-5 cloves garlic

For White sauce

  • 200 g flour
  • 200 g Butter


1- In a pan, Add chicken and the boiling ingredients in water then boil it for 30 minutes.

2- Take the chicken out of the water and leave it on a side to cool down. Chop it into small pieces without skin or bones.

3- To make the sauce, Melt some butter in a pan then add the flour while mixing quickly until you get a ball of dough.

4- Add the chicken- boiling water "after draining" to the flour and butter gradually until it turns into creamy sauce.

5- Place the sauce on a side after adding the chicken pieces to it.

6- Paste a tray with some oil, and then foil it with a layer of cling film.

7- Add the chicken and the sauce then cover it with another layer of cling film then put the tray in the freezer for two hours.

8- Chop the chicken evenly then dip it in flour followed by eggs followed by Boksmat.

9- Fry the chicken in hot oil until you get the chicken golden.

10- Serve it with the dipping 

Bon appetitsmiley

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