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Moroccan Moshabk

Meal Details

  • No. : 428
  • Date : 03-06-2018
  • Category : Dessert - Ramadan Dishes
  • Level : Average
  • Estimated Duration : 30 Min.
  • Persons : 8

Ingredients

Ingredients

  • 3.1/2 cup flour
  • 1 tbsp. sugar
  • 1 tsp. anise
  • 1.1/2 Stick Butter
  • 1 cup milk

Preparation

1- Mix flour with sugar and anise seeds then add the milk.

2- Melt the butter then add it to the mixture.

3- Knead it to get nice dough.

4- Leave the dough for 30 minutes to rest.

5- Spread the dough then Shred it using pasta shredder to get long strips of dough.

6- Create some nodes along the strips by Gathering  the the strips then twist them for a bit

7- Cut the strips were the nodes are then deep fry them.

8- Sprinkle them with semsem and lines of honey.

Bon appetitsmiley

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