- No. : 424
- Date : 01-06-2018
- Category : Dessert - Ramadan Dishes
- Level : Average
- Estimated Duration : 30 Min.
- Persons : 6
1- In a Bowl, mix all the dry Ingredients: Flour, Cocoa powder and Baking powder.
2- In another bowl, whisk the butter with the sugar using electrical beater.
3- Add the dry Ingredients to the butter mixture.
4- Add the nuts then mix it by hands
5- Pour the mixture in Pyrex tray that already had butter paper.
6- Bake it in 170c oven for 20 minutes