- No. : 419
- Date : 27-05-2018
- Category : Soups - Ramadan Dishes
- Level : Novice
- Estimated Duration : 30 Min.
- Persons : 6
1- Chop the pumpkin, the onion and the potatoes then boil for 35 minutes.
2- Mix the boiled vegetables using a food processor after adding the herbs to it
3- Cook it for 5 minutes
4- In the main time, Season the chicken with paprika, salt , black pepper and Cumin then shape it into small balls
5- Mix the béchamel Ingredients with pinch of salt together then add the chicken balls to it
6- Cook it covered for about 10 minutes
7- For serving, place some of the chicken balls in the middle of the plate
8- Surround the chicken with some of the soup
9- top it with cheese and coriander