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Nutella Basbosa

Meal Details

  • No. : 400
  • Date : 10-04-2018
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 6

Ingredients

Ingredients

  • 170 g thick cream
  • 170 g yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • Vanilla
  • salt

Stuffing

  • 2-3 Spoon nutella

Decoration

  • almond - or pistachio or Nutella

Dry Ingredients

  • 1 cup semoule
  • 1 cup powdered milk
  • 2 tsp. baking powder

For Serving

  • sugar syrup

Preparation

1-Mix the liquid  ingredients using manual beater
2- Mix the dry ingredients using a spoon then add them to the liquid ingredients and mix it all
3- Past the mold with little bit of oil then pour half of the mixture in it.
4- Spread the Nutella using the spoon or pastry bag followed by the rest of the dough. 
5- Spread the almond on the top
6- Bake it in a 170 c oven for 20 minutes
7- Be sure that the top gets reddish then pour some syrup
 Note: in case you prefer to use Nutella for decoration, we recommend not using sugar syrup

Bon appetitsmiley
 

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