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Salted caramel cheese cake

Meal Details

  • No. : 368
  • Date : 04-02-2018
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 8

Ingredients

Second Layer

  • 300 g cream cheese
  • 3 tbsp. sugar
  • 1 cup whipping cream

Base

  • 1 Stick Butter
  • 20 Digestive biscuits - smashed

Caramel

  • 1 cup sugar
  • 2 tbsp. water
  • 1/4 Stick Butter
  • 1/2 cup whipping cream
  • pinch of salt
  • 1/2 cup pecan

Preparation

1- Mix biscuit with butter and place with bit of pressure in the cheese cake mold that already brushed with oil (size 20 cm)

2- Mix cheese, sugar and cream in electrical beater until you get creamy texture.

3- Spread it in the mold and place it in the freezer for 15 minutes 
 

To prepare Carmel 

4- In a pan add water and sugar then place it on the cooker ... steer it until it gets caramelized without getting burnt.

5- Add butter then cream and salt and keep steering.

6- After it cools down (May be you  need to add more cream )
7- Spread it over the cheese cake 
8- Decorate it with pecan and place it back in the fridge 

Bon appetitsmiley

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