Chicken MAKBOS “Kuwaitis style”

Meal Details

No. : 353
Date : 30-12-2017
Category : Main Dishes - Traditional Diskes
Level : Average
Estimated Duration : 60 Min.
Persons : 8

Ingredients

For cooking the chicken:

1 chicken
3 cup rice - basmati Rice “washed and soaked for half an hour”
1 head onion, sliced
2 tbsp. MAKBOS paste
1 tsp. garlic paste
2 tbsp. vegetable oil
Boiled Water
salt

For seasoning “DAKOS”

1 tsp. Garlic paste
3 tbsp. vegetable oil
1/2 can Tomatoes Sauce
little of water
pinch of black pepper
pinch of Crushed Pepper
pinch of salt

Rice seasoning “FILLING”

2 head onion, diced
2 tbsp. vegetable oil
2 tbsp. water
1 tbsp. MAKBOS paste - You can use Cardamom. Cinnamon and black LOMEE ’dry lemon’ instead
3 Chili Pepper
1/4 cup yellow raisin
1/2 cup chick peas - crushed & boiled

For chicken coloring

pinch of Saffron - safran coloring
1 tsp. Turmeric Powder
2 tbsp. vegetable oil
2 tbsp. rose water
salt

Preparation

1- Fry onion with MAKBOS paste and the rest of the chicken boiling ingredients and chicken. -Apart of the rice-

Cook it until the color of the chicken gets changed

2- Add water and salt and keep it until the chicken gets well cooked

For the seasoning “DAKOS”

3- In another pan, fry garlic in oil then add tomato puree and the rest of the seasoning ingredients and leave it on the cooker until it gets thick and creamy

For rice seasoning “FILLING

4- Fry onion until it gets Sami caramelized then add the rest of ingredients mix it well and put it on the side

5- Roast the chicken after brushing it with the chicken coloring mixture.

6- Drain the rice then Cook it and before it gets ready add the filling, Turn the cooker down and leave it until it gets ready.

Bon Appetit