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Semolina Cake with Custard

Meal Details

  • No. : 244
  • Date : 10-05-2017
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 8

Ingredients

Ingredients

  • 1 cup semolina
  • 1/2 cup coconut
  • 1/2 cup milk powder
  • 1 tbsp. baking powder

Rest of ingredients

  • 1 can thick cream
  • 1/2 cup oil
  • 1/3 cup sugar
  • 1/4 cup liquid milk

Custard Ingredients

  • 2 cup liquid milk
  • 3 Spoon Custard
  • 1/4 cup sugar
  • 1 pinch of Vanilla

Preparation

1- Mix the dry ingredients together.
2- Mix the “rest of the ingredients” and whisk them together. Then, add in the dry ingredients.
3- Line a pan with vegetable oil and pour the batter into it.
4- Bake in a preheated oven at 180°C for 20 minutes. Take the pan out and invert the cake into a platter then let cool.
5- Mix the custard ingredients in a pot and place it over heat until it comes to a boil then it is thickened. Pour the mixture over the cake then garnish it when it is cooled down.
 
Bon appetitesmiley
 

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