- No. : 20
- Date : 25-12-2015
- Category : Main Dishes - Appetizers - Seafood Dishes - Ramadan Dishes
- Level : Average
- Estimated Duration : 17 Min.
- Persons : 3
1- Cut fish ( if its frozen wash it and drain it )
2- In a hot pan put oil and garlic, then put the fish, and spices. Fry them for 5 minutes.
3- Reduce the heat and add the saffron after soaking water,.
4- Add water, cream and salt , and simmer for more 5 minutes.
5- After that, fry bleeded lemon , then put it aside.
6- To make rice: fry onions with olive oil , spices and chicken bouillon cube, until tender.
7- Add the peas, carrots, and salt and , after two minutes, add water . Cook for 5 minutes.
8- Finally, add the rice and cook over high heat for about 5 minutes, then reduce to low heat and simmer until the rice is cooked.
9- Serve with lemon slices.